Sweet and Sour Pork Tenderloin recipe

Ingredients:

2 lbs of pork tenderloin.

¼ cup of brown sugar.
¼ cup of cider vinegar.
1 teaspoon of honey.
1 teaspoon of chili powder.
1 teaspoon of ground cumin.
4 cloves garlic, minced.
2 tablespoons of dry sherry.
¼ cup of soy sauce.

Preparation Instructions:

Combine all ingrendients except the pork to form a marinade.

Pour the marinade over the pork.

Marinate overnight in your refrigerator.

Remove from the marinade and grill over medium-hot coals for 20-25 minutes or until done.

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