Honey-Apple Pork Tenderloin recipe
This pork tenderloin recipe is quick to prepare and such an elegant treat! Enjoy this savory fall entrée whether entertaining guests or relaxing with the family.
Ingredients:
1 (1-pound) pork tenderloin
Salt and pepper, to taste
2 tablespoons honey
1 tablespoon olive oil
1/8 teaspoon cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon cloves
2 tablespoons butter
2 green apples, peeled, sliced
Directions:
1) Preheat oven to 400°F. Season pork loin with salt and pepper.
2) In a small bowl, whisk together honey, oil, cinnamon, nutmeg, and cloves. Rub over the pork loin. Transfer to a roasting dish.
3) Melt butter in a small skillet over medium heat. Add apples and cook until softened and lightly caramelized, about 5 minutes. Spoon over pork loin.
4) Roast 40 to 50 minutes, until internal temperature of pork reached 160°F. Remove from heat and cool 10 minutes before serving.
Back to the Pork Tenderloin Recipes home page.
