Grilled Pork Tenderloin recipe

Make the most of a warm evening and prepare your dinner on the grill. A bit of herbs and wine makes for one delicious grilled tenderloin.

Ingredients:

1 (1 ½-pound) pork tenderloin, trimmed
¼ cup dry white wine
¼ cup olive oil
2 tablespoons lemon juice
2 teaspoons honey
½ teaspoon dried tarragon
Ground black pepper, to taste

Directions:

1) Preheat grill.

2) Slice pork into 1-inch round medallions. Place slices cut-side down on a clean surface; flatten to ½-inch thickness with a rolling pin or meat pounder. Place in a shallow dish; set aside.

3) Whisk together remaining ingredients in a small bowl; pour over pork to coat both sides. Cover and refrigerate 30 minutes to 2 hours.

4) When coals are hot, place pork cut-side down on grill; cook over medium until juices rise to the surface, about 3 minutes. Turn and cook an additional 3 minutes, until no longer pink. Serve immediately.

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