Glazed Roast Pork Tenderloin recipe

Ingredients:

¼ cup of Dijon mustard.
2 tablespoons of orange juice.
2 tablespoons of honey.
1 teaspoon of grated orange rind.
¼ teaspoon of ground cinnamon.
Pinch of ground allspice.
2 lbs of pork tenderloin trimmed of all visible fat.

Preparation Instructions:

Preheat your oven to 325°F (160°C).

In a bowl, whisk together the Dijon mustard, orange juice, honey, grated orange rind, ground cinnamon and ground allspice. Set aside.

Place the pork on a rack in a shallow roasting pan. Insert a meat thermometer into the center of the pork.

Roast for 30 minutes, or until the thermometer registers 160°F. During the last 10 minutes of roasting, brush the pork occasionally with the mustard mixture.

Remove from the oven and allow to stand for 5 minutes before slicing and serving.

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