Garlic and Bacon-Wrapped Pork Tenderloin recipe

Pork-lovers beware, you will go hog wild for this amazing dish!

Ingredients:

1 (2-pound) pork tenderloin, trimmed
3 cloves garlic, finely minced
1 teaspoon finely minced fresh rosemary
1 teaspoon finely minced fresh thyme
1 teaspoon sugar
¼ teaspoon black pepper
8 slices bacon
2 tablespoons honey
1 tablespoon balsamic vinegar

Directions:

1) Preheat oven to 350°F. Place pork on a roasting pan; set aside.

2) In a small bowl, combine garlic, rosemary, thyme, sugar, and pepper; rub over all sides of pork. Lay bacon slices crosswise over pork; tucking ends underneath.

3) Roast 30 minutes; remove from oven and brush surface of pork with honey and vinegar. Return to oven; roast until internal temperature reaches 160°F, an additional 30 to 45 minutes. Remove from oven and let rest 10 minutes; slice and serve.

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Reviews and Comments:

Review by Ken on April 4th, 2011:

Very good. Honey glaze was fantastic.

Review by Tiffany on June 27th, 2011:

By far the best pork tenderloin EVER!