Apple Pork Tenderloin recipe

Ingredients:

1 pork tenderloin.
½ cup of apple juice.
¼ cup of apple cider vinegar.
3 tablespoons of brown sugar.
1 clove garlic, minced.
1 apple, cored and sliced into rings.

Preparation Instructions:

Place the tenderloin in a baking dish.

Combine the apple juice, cider vinegar, brown sugar and garlic; then pour over the pork tenderloin.

If desired, tenderloin can be marinated in juice mixture, for a few hours or overnight.

When ready to bake, preheat your oven to 350°F (175°C).

Top tenderloin with apple rings and cover dish.

Bake for 2 hours 45 minutes, or until tenderloin reaches internal temperature of 180°F (80°C) on meat thermometer.

Remove to platter and allow to cool for a few minutes before slicing.

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